3 ways to use guanciale
Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish renowned for its rich and creamy sauce, featuring the irresistible flavours of guanciale. This dish embodies the essence of Roman cuisine, showcasing a harmonious blend of simple yet luxurious ingredients.Pasta alla Gricia
Pasta alla Gricia is one of the oldest Roman dishes. The recipe’s sauce is a testament to the art of minimalism, with just three simple and delicious ingredients; crispy guanciale, creamy pecorino cheese, and black pepper.Bucatini all’Amatriciana
This flavourful and satisfying dish features bucatini pasta, a type of thick, hollow spaghetti, adorned with a tantalising sauce that combines the savoury richness of guanciale, the sweet tang of tomatoes, and the subtle heat of red pepper flakes.
That wraps our guide to guanciale! Deli Society’s Tuscan guanciale
is ideal for an authentic Carbonara and comes from happy, free-range pigs. Click here to explore our full selection of pork