Guanciale is an Italian cured meat prepared using the flavourful pork cheek. Rubbed with black pepper then cured, this rich, delicate meat has fat that will melt in your hands. Pair with our pecorino, spaghettoni and eggs to make a truly authentic carbonara, with the same ingredients the Italians use.
Jake Scott Jones
I can finally have a traditional carbonara whenever I want! Absolute game changer! Will buy buying this again and again
Full of flavor!
I love Italian pasta dishes and this is the perfect ingredient and a little goes a long way.
Great quality fast delivery and usually more then u pay for, would definitely recommend
We bought this to re-create a meal we had in Lecce Italy. It worked so well! You don’t need much of this to really flavour the dish well, it’s so tasty and very authentic. I will definitely be repurchasing.
Guanciale is hard to find where I live, so being able to order this online was great. It's a great quality product that I used for an authentic Carbonara recipe and all of us that are it, loved it
Perfect in my carbonara!
Delicious! I make this with carbonara and the whole family loves it. Beautiful texture and flavour when you cook it, recommend you cut it nice and small