Tuscan Guanciale

Guanciale is an Italian cured meat prepared using the flavourful pork cheek. Rubbed with black pepper then cured, this rich, delicate meat has fat that will melt in your hands. Pair with our pecorino, spaghettoni and eggs to make a truly authentic carbonara, with the same ingredients the Italians use.

£4.80Member Prices

Country of origin:

Please check the 'more details' section to see if your product is chilled or fresh frozen. All products are sent out on a next day service in wool insulation and ice packs to ensure the product is kept fresh for up to 48 hours. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products. You can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.

Based on 10 reviews

David Woolgar

I have been hunting for this for soooo long, here I have found one that is well priced well packaged and absolutely beautiful! Will be ordering this a LOT!

Jade Fernandes

great value for money and love that i can make an authentic carbonara now

Jake Scott Jones

I can finally have a traditional carbonara whenever I want! Absolute game changer! Will buy buying this again and again

Tsenka Georgieva

Full of flavor!

Jeni Noble

I love Italian pasta dishes and this is the perfect ingredient and a little goes a long way.

Jake Kaeo

Great quality fast delivery and usually more then u pay for, would definitely recommend

Lucy Grant

We bought this to re-create a meal we had in Lecce Italy. It worked so well! You don’t need much of this to really flavour the dish well, it’s so tasty and very authentic. I will definitely be repurchasing.

Nick Smith

Guanciale is hard to find where I live, so being able to order this online was great. It's a great quality product that I used for an authentic Carbonara recipe and all of us that are it, loved it

Andrew Whittick

Perfect in my carbonara!

Ben Salisbury

Delicious! I make this with carbonara and the whole family loves it. Beautiful texture and flavour when you cook it, recommend you cut it nice and small

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