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Guanciale is an Italian cured meat prepared using the flavourful pork cheek. Rubbed with black pepper then cured, this rich, delicate meat has fat that will melt in your hands. Pair with our pecorino, spaghettoni and eggs to make a truly authentic carbonara, with the same ingredients the Italians use.
Nick Smith
Andrew Whittick
Perfect in my carbonara!
Ben Salisbury
Delicious! I make this with carbonara and the whole family loves it. Beautiful texture and flavour when you cook it, recommend you cut it nice and small
Guanciale is hard to find where I live, so being able to order this online was great. It's a great quality product that I used for an authentic Carbonara recipe and all of us that are it, loved it