The Deli Society Picante Olives
Tasting & Pairing
These large green gordal olives are an absolute classic and are so versatile. Gordal means the ‘Fat One’ in Spanish which this olive was named for its juiciness and larger than typical olive size. Crunchy and firm in texture with Guindilla chillis and packed in a spicy brine. Made in the home of Spanish olives, Seville.
These olives pair nicely with just about any Spanish or non Spanish food. They’re ideal for filling or eating alongside some manchego cheese and Spanish charcuterie.
Meet the Maker – AGolives
We’ve partnered with a genuine friend to bring you these truly one of a kind Gordal Picante olives. The Escalante family are experts in olives and care deeply about the quality of olives they grow and how they make their farms as sustainable as possible.
Agolives production model reduces intermediaries, buying the product dueing the harvest from selected farmers. Their workers bring their knowledge and dedication every day to produce the very best table olives.