A Complete Guide to Making the Ultimate Cheese & Charcuterie Board

A cheese & charcuterie platter is perfect for any season. Whether you’re hosting a party, entertaining a small group of guests, or having a cosy night in, mastering the art of assembling a charcuterie board is a skill we believe every food lover should have. In this blog, we’re going to be covering the steps to crafting a visually appealing, flavour packed charcuterie board that’s sure to impress. Amount of ingredients is dependent on the number of guests you plan to serve, but we typically recommend 2-3 cheeses for 2-4 people, 3-5 for 4-6 people and 5 or more cheeses for 8-10 people. 

Choosing Your Ingredients
The foundation of a great charcuterie board is of course the quality and variety of the ingredients. Here’s a step by step guide to the ideal ingredients for a well-balanced charcuterie board. 

We recommend beginning with a diverse range of cheeses. It’s best to include a mix of soft, semi-soft, and hard cheeses. It’s also important to consider cheeses made from different milk sources like cow, goat, and sheep for more variety. 

Soft: Brie, Camembert, Tunworth, Baron Bigod 

Hard or Semi Soft: Manchego, Piave DOP Vecchio, Gruyère de Grotte, Cheddar 

Aged: Parmesan, Pecorino Romano 

Blue: Stilton, Cashel Blue, Cotswold Blue Brie, Bath Blue 

Next add an assortment of premium cured and spreadable meats. Adding both makes for a nice texture change to go with the variety of cheeses. Aim for a balance of flavours and textures, opting for both mild and bold varieties. 

Cured: Salami, Prosciutto, Coppa, Antipasto, Saucisson 

Spreadable: Pâtés, Ndjua 

It’s always nice to mix in some fruits and vegetables to balance things out and act as a palate cleanser. We typically recommend at least one of each and add more if desired!

Fruit: Grapes, Berries, Sliced Apples or Pears, Figs 

Vegetables: Radishes, Cucumber, Cherry Tomatoes 

It’s great to have a carb base for your cheese and meats to build the perfect bite. Aim for a variety of textures so you are soft and crunchy. We recommend Miller’s crackers, sliced baguette, pita chips, crostinis, and nuts.

Some sort of spread is a great flavour addition and pairs nicely with cheese and meats. Some good options include pepper jelly, honey, fig jam, salted butter, and mustard.

Adding something salty offers a contrast to the rich cheeses. We recommend going for olives and cornichons. 

Now that the ingredients are all gathered, it’s time to assemble your charcuterie board. 

First begin with a large wooden board or serving platter. We typically recommend a board if you plan on having your guests slicing cheeses. 

Next, arrange the meats and cheeses alternating adding a meat and then adding a cheese next to it and repeating all around the board. You can fold, roll, or simply place the meats on the board depending on how you would like to present it. For the cheese you can place whole cheese with cheese knives, or cut them into bite sized pieces. 

Once you have your meat and cheese on the board it's time to add all the accompaniments. Place them to fill any of the empty spaces left on the board with bread, crackers, olives, and spreads. 

When choosing a wine pairing for your cheese and charcuterie board is a fun way to match the flavours and textures of the meats and cheeses. There are countless pairing options and virtually any wine will work with cheese and charcuterie. We’ve made a general guideline to help you decide on which wines will go best with the board fillings you’ve chosen.

Here are some classic pairings to consider: