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Our French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting raw milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
Jeni Noble
Nicole Healing
Delicious. Nicely salted and creamy, and holds well at room temperature.
Lynsey Scott
Beautiful butter. Lovely and fresh and creamy.
This butter is delicious and sits really well at room temperature. Makes a perfect partner for a baguette.