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Pecorino is a term used to define Italian cheeses that are made 100% from ewes' milk. This is a hard cheese that is often used as a sharper alternative to parmesan. It is aged for 8 to 12 months resulting in a dry and granular texture and a strong taste.
David Woolgar
Calum Milton
Using in carbonara, was great
Finally, authentic Pecorino. It’s got that sharp strong taste, salty, perfect not only for carbonara but any dish that needs that salty sharp kick.