Pecorino Romano

Pecorino is a term used to define Italian cheeses that are made 100% from ewes' milk. This is a hard cheese that is often used as a sharper alternative to parmesan. It is aged for 8 to 12 months resulting in a dry and granular texture and a strong taste.

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Milk:
Ewes
Texture:
Hard
Unpasteurised:
No
Country of origin:
Italy

All products are sent out on a next day service. If the product needs chilling, product will be in wool insulation and ice packs to ensure the product is kept fresh for up to 48 hours. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products. You can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.

Based on 2 reviews

David Woolgar

Finally, authentic Pecorino. It’s got that sharp strong taste, salty, perfect not only for carbonara but any dish that needs that salty sharp kick.

Calum Milton

Using in carbonara, was great

Pairs well with

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