Cashel Blue is a blue cheese that has a buttery texture, meaning it is on the soft side. The cheese can be so soft it can almost be a paste, which can give you a variety of ways to eat it. Cashel Blue has the potential for a large amount of blue veining as it matures. This means that there will be a rich flavour when you eat it, however the younger it is the less blue veining there will be.
A delicious creamy blue with tons of flavour, we devoured it!
rich and creamy with a fantastic flavour.