Bucatini all'Amatriciana is a beloved Italian pasta dish originating from Amatrice in central Italy. The star is bucatini, a long, thick pasta with a hollow centre, perfect for capturing the rich sauce.
The sauce is where the magic happens. It’s a heavenly mix of crispy guanciale, ripe tomatoes, Pecorino Romano cheese, red pepper flakes, and black pepper. The result is a marriage of sweet, spicy, and salty flavours that cling to the bucatini, creating a taste sensation like no other.
Try our Bucatini all’Amatriciana recipe