Kimchi & Radish
Tasting & Pairing
Kimchi & Radish – Beetroot
The Beetroot Kimchi swaps typical heat for the more earthy, bold flavour of beetroot. A tangy, savoury, sweet delight that is vegan and as will all the Kimchi & Radish kimchis, is brimming with raw, probiotic goodness. Consisting of Beetroot, sweet peppers, carrot, grated apple and pear, fresh garlic and ginger, and cornish sea salt.
Kimchi & Radish – Rainbow
The Rainbow Kimchi is the Kimchi&Radish take on white kimchi. It is a festival of flavours and lovely bright colours. Made up of cabbage, radish, sweet pepper (red, yellow, green, orange), carrot, fresh pear, garlic and giner, and salt. Taking away the traditional heat of the chilli, this allows your palate to explore the tangy, sweet and savoury profile. Accented with ginger and garlic, its visually appealing array of colours is a feast for the senses.
Kimchi & Radish – Original
This is a vegan version of the Kimch&Radish traditional kimchi. It includes all the vibrant taste and gut healing benefits of the OG, while being entirely plant friendly. This is ideal for kimchi fried rice, a kimchi grilled cheese, noodles, and many more. It’s ingredients include cabbage, radish, Daikon, spring onion, fresh garlic, fresh ginger, korean chilli flakes and sea salt.