1 amalfi lemon 
3 garlic cloves
 0.5 tsp cinnamon
1 tsp dried oregano
2 tbsp extra virgin olive oil
4 medium spuds, sliced thickly
 3 small red onions, cut into eighths 
1 bulb of garlic
Small handful of Deli Soc marinated olives
4-5 fresh bay leaves
 200ml chicken stock 1 
small glass of white wine

 1. Pierce your Deli Soc lamb leg all over before rubbing with lemon zest, grated garlic, dried oregano, cinnamon, & plenty of salt + pepper. Marinate for 2-12 hours. 

 2. Lay the lamb on a bed of potatoes, slices of lemon, Deli Soc olives, red onion, garlic cloves and bay leaves. Add chicken stock, wine & a drizzle of extra virgin olive oil. Season well before covering in baking paper and tin foil. 

 3. Roast in a pre-heated oven at 160 degrees for 3 hours, or until the lamb is tender and starting to fall apart. This will give you plenty of time to crack on with some Mr Blacks espresso martinis, before impressing your guests with the big lamb reveal.

Pairs well with

Your Cart