Our 100% free range, grass fed rib of beef is wonderfully marbled and the perfect centrepiece. We have our butcher french trim this cut to add the extra wow factor. Dry aged for a minimum of 28 days to maximise flavour.
Excellent quality and beautiful flavour
Fantastic quality, lovely marbling and delicious flavour. An excellent Sunday roast!
Beautiful flavour and a lovely tender joint. I went for medium rare and it came out spot on. Great joint if you have a number of people round, I cooked this for mothers day lunch and it means you can have some more cooked portions to those who don't like it too rare.