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Succulent and marbled with fat throughout the cut giving maximum flavour, making it perfect for steak lovers. 100% free range, grass fed and sourced exclusively from the Winzer family farm in Devon. Dry aged for 28 days minimum to maximise taste.
Tsenka Georgieva
Nikki Lloyd Brown
Great quality steak with a great flavour. The perfect amount of fat for me.
Andrew Whittick
Lovely flavor, great marbling
Betty Heath
Sooo delicious! Melted like butter and great flavour!
Perfect marbling! Best ribeye!