Succulent and marbled with fat throughout the cut giving maximum flavour, making it perfect for steak lovers. 100% free range, grass fed and sourced exclusively from the Winzer family farm in Devon. Dry aged for 28 days minimum to maximise taste.
Nikki Lloyd Brown
Great quality steak with a great flavour. The perfect amount of fat for me.
Lovely flavor, great marbling
Sooo delicious! Melted like butter and great flavour!