Our award winning 100% free range, grass fed rolled sirloin won silver medal in the Taste of the West awards. Succulent, full of flavour and an absolute Sunday lunch classic. Dry aged for a minimum of 28 days for maximum flavour.
So juicy and tender. A really lovely cut of meat. Hardly any shrinkage, so good leftovers for the following day. 😋
What a great piece of meat! Tender and tasty, great for the roast on the Sunday and kept nice and tender for roast beef sandwiches the next day!