Our biggest steak. This 100% free-range, grass fed tomahawk is cut from the rib with a bone left in to develop further flavour. Dry aged for a minimum of 28 days to maximise taste, this is a real show stopper. Enough for 2.
Finally got round to cooking the Tomahawk! I had put it in the freezer when it was delivered. That didn't seem to affect the quality. Seared first and it formed a nice crust, then into a butter bath. Succulent and delicious, beautiful cut of meat and I shall be ordering another!
Beautiful quality and incredible value for money.
Absolutely delicious - generously feeds two