A classic alpine cheese from a small traditional producer. Made from the summer milk from Abondance and Tarine cows, matured at high altitudes in mountain chalets. It’s smooth, creamy and strong flavoured and we’re obsessed with it.
Small company started in the 1980s in the West of France by Pascal Beillevaire, a dairy farmer. All cheeses are artisan or farmhouse, produced or handpicked by Pascal, selected for their quality and originality. This Beaufort is produced by Yvette & Jerome Empereur. Artisan and farmhouse cheeses are made following traditional methods, mostly by hand, and need to be matured before being enjoyed. The difference between the 2 production processes is the origin of the milk: Farmhouse cheeses are produced with milk that is exclusively produced by the producer’s own herd. Artisan cheeses can be made from milk coming from different farms (like our cheeses), but these farms need to be local.
All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at firstname.lastname@example.org.