Cashel Blue

Cashel Blue is a blue cheese that has a buttery texture, meaning it is on the soft side. The cheese can be so soft it can almost be a paste, which can give you a variety of ways to eat it. Cashel Blue has the potential for a large amount of blue veining as it matures. This means that there will be a rich flavour when you eat it, however the younger it is the less blue veining there will be.

£7.50Member Price

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Milk:
Cow
Texture:
Semi Soft
Vegetarian:
Yes
Edible rind:
Yes
Unpasteurised:
No
Country of origin:
U.K.

Tipperary farmers Louis and Jane Grubb created Cashel Blue in the 1980s, they were the first to make a blue cheese in Ireland meaning this cheese holds a lot of tradition there were also very few soft blue cheeses being made in the whole of Britain meaning it became a very popular cheese. This whole operation is still staying within the family and the milk used to make the cheese is all taken from within a 25km radius and some milk from their own cattle.

All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.

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