Roger is a 3rd generation farmer and cheese making started way back in the 1930s with his Grandfather. Making a traditional Cheddar from the family herd, evolving through the generations to finally become White Lake Cheese in 2004. Delving into what was then, a niche market of goats cheese production. Since then, years of innovation and pushing the boundaries of cheese creativity and production techniques have lead to the company being at the forefront of the British artisan cheese sector. Every cheese we create at White Lake is the result of a non-stop whirlwind of experimentation and revolution. We love trying new things, new methods and new recipes, constantly seeking ways to evolve our family of cheeses. With thanks to our talented team of cheesemakers, we have been able to transform whacky ideas into a truly delicious range of cheeses. Now producing a plethora of amazing award winning goat, sheep and Guernsey cow milk cheese; White Lake is a place of constant transformation and creativity where striving for excellence has become the norm. We are not just a team of factory workers, but more like a family of like minded cheese enthusiasts with a passion for creating the best cheese possible.

All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.