The cheese was first made by Robin Congdon at Ticklemore Farm Dairy hence the name of the cheese but it is now being produced by Debbie Mumford at Sharpham Dairy. In the early 2000s Robin Congdon was struggling for space to make the cheese which is then when he handed over the recipe to Debbie and her partner that she makes cheese with Mark Sharman at Sharpham Dairy. The mould on the cheese comes during the maturing process which gives it a more earthy taste.

 All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.