The Waterloo cheese is fresh and buttery and we think these flavours elevate each other brilliantly.

£7.20Member Price

Edible rind:
Country of origin:

This cheese was made by Anne and Andy Wigmore in Berkshire and was originally made with Guernsey milk which they got from the Duke of Wellington’s estate. Stratfield Saye has been home to the Dukes of Wellington since it was acquired by the very first Duke after the battle of Waterloo in 1817. This cheese was then named after that war. The milk they now use for this cheese is from one herd of Guernsey cows which are located in Henley they wash the curds to bring the acidity down which allows a sweeter flavour to come through.

All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.

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