A traditional Red Leicester cheese made from the milk of their own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.
This is the best Red Leicester cheese I have tasted. It has a savoury, nice nutty taste. It's so good I'm going to order some more.
Stuart Ellison Smith
We love a red leicester and this did not disappoint, the nuttiness that you would expect combined with a touch of sharpness