Sparkenhoe Red Leicester

A traditional Red Leicester cheese made from the milk of their own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

£8.50Member Prices

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Milk:
Cow
Texture:
Hard
Vegetarian:
No
Edible rind:
No
Unpasteurised:
Yes
Country of origin:
U.K.

All our cheeses are cut fresh to order unless they are small individual cheeses produced in that size by the producer. We cut, wrap and pack orders on the day they are sent out on a next day service and will arrive to you with at least 14 days life. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products and can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at hello@thedelisociety.com.

Based on 2 reviews

Davina Beck

This is the best Red Leicester cheese I have tasted. It has a savoury, nice nutty taste. It's so good I'm going to order some more.

Stuart Ellison Smith

We love a red leicester and this did not disappoint, the nuttiness that you would expect combined with a touch of sharpness

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