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Crafted from semi-skimmed raw milk, the flavour of Tomme de Savoie is clean, milky and buttery. The suede-like natural rind has an earthy aroma and is responsible for mushroomy notes in flavour.
Stuart Ellison Smith
Christopher Carr
first received as a gift and enjoyed so much we ordered more,now a firm favourite
Cheese was delicious, creamy with a mushroom hint.