Ternario 1

Organic, Vegan & Low Intervention. Produced with grapes from the best Garnacha Tintorera lots, harvested by hand in boxes during the first weeks of September. Fermentation and ageing in concrete tanks for almost 8 months. Final smoothing in small French oak casks for 6 months. Beautiful young red wine, lovely fruit with very subtle tannins.

£15.00Member Prices

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