Beetroot Gravlax - VAR Salmon

Our beetroot gravlax is made using the finest VAR salmon. This ancient nordic technique was first developed due to price of salt at the time. Gravad lax, or "buried salmon" would be buried in a hole in the ground, covered in birch bark, water and herbs, typically dill. Thankfully nowadays techniques have moved on a bit! This beetroot cured VAR salmon has wonderful balance from the citric notes of the beetroot and lemon against the natural fat of the fish. 


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All products are sent out on a next day service in wool insulation and ice packs to ensure the product is kept fresh for up to 48 hours. We have partnered with DPD as our trusted courier partner who will keep you updated with tracking information when they receive the parcel from us. Upon checkout you can choose the day you would like to receive your products. You can also choose a premium morning delivery slot. If you have any issues with delivery at all, please get in touch with us at

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