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Cheese Course. Sorted. Perfectly put together cheese board for 8 to 10 people with accompanying 2 x crackers, fig jam, cherry jam, honey and tasting notes. 1005g in total. a good rule of thumb is 80-100g per person for a cheese course. 140-180g per person if it’s the main event. Disclaimer: Images may differ slightly to product you receive, please see content list in the second image for more detail.
Linda Brennan
A generous amount of delicious cheese. All v fresh . Great with sourdough