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Our 100% free-range, grass fed tomahawk (800g) is cut from the rib with a bone left in to develop further flavour. Perfectly paired with a wonderful Domaine Maby Côtes du Rhône. Follow this up with a show stopping Mousse au Chocolat (240g). The combination of creme patissiere, fresh cream and real chocolate produces a thick, rich and velvety mousse that will have you coming back for more. Made for 2. Tomahawk is Blast Frozen and dessert comes chilled.