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Our 100% free-range, grass fed tomahawk (800g) is cut from the rib with a bone left in to develop further flavour. Perfectly paired with a wonderful Domaine Maby Côtes du Rhône. Follow this up with two traditional Crème Brûlée (125g each) made in France with whole milk. Made for 2. Tomahawk is Blast Frozen and dessert comes chilled.