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Our 100% free-range, grass fed tomahawk (800g) is cut from the rib with a bone left in to develop further flavour. Perfectly paired with a wonderful Domaine Maby Côtes du Rhône. Follow this up with two traditional Crème Brûlée (125g each) made in France with whole milk. Made for 2. Tomahawk is Blast Frozen and dessert comes chilled.
Zoe Mudd
I felt this was a great deal for our Valentines dinner. The steak was wonderfully tender and very flavoursome. I served it with chimichurri sauce, potatoes and green beans - a good combination. The crème brûlées were a perfect, silky custard. Wine was good too. I would definitely buy a bundle like this again.