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Our 100% free-range, grass fed tomahawk is cut from the rib with a bone left in to develop further flavour. Perfectly paired with a wonderful Fontaine Du Clos Côtes du Rhône. Made for 2.
Kathryn Scott
Gemma Johns
Send to my dad as a gift and he was really impressed. So much meat they had leftovers for steak sandwiches the next day.
Josie Thompson
Sent to a friend for his birthday. He was delighted with it.
Absolutely fabulous!!!