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An amazing ingredient that elevates so many dishes. Use whole over fish dishes or chop and add to salds or pastas. These capers are packed with flavour but be sure to rinse or soak in cold water to get rid of some of the saltiness.
Emma Stokes
Ania Mokrzycka
lovely little capers
Linda Brennan
Absolutely delicious
Lyndsey Davis
Very special & delicious
Really lovely little capers. Bursting with flavour without being briney. Highly recommend.