Shop
Subscriptions
Wagyu is some of the best beef in the world, coming from extraordinary breeds of cattle heavily marbled with fat. Sirloin comes from the hindquarter, making it a leaner cut when compared to the ribeye. This sirloin cut has an incredibly beefy flavour and captures the rich qualities Wagyu cattle have to offer. The taste and texture is in a whole new league, an experience not to be missed by foodies.