Korean style Gochujang Hot Honey! They infuse organic wildflower honey with scotch bonnet chillies combined with a blend of traditional fermented Korean Gochujang for a sweet, spicy, umami kick that you’ll want to drizzle on your wings, BBQ, fried chicken, tacos, pizza, cheese.. EVERYTHING!
I've used this with both chicken wings and on tempura battered chicken to go with rice and stir fry vegetables. Gives a lovely blend of heat and sweetness. Will try it with a glaze as well.