Pho Bone Broth

Use this bone broth as a healthy and quick base for delicious pho dishes. Pho is a popular Vietnamese dish that consists of flavourful broth, rice noodles, herbs and various proteins such as beef, pork, tofu or chicken. The taste of pho can typically be described as salty, spicy, citrusy, and sweet. 


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This fish broth offers a rich and complex taste profile derived from the umami flavour, often described as the fifth taste alongside sweet, sour, salty, and bitter. This broth is a versatile addition to the kitchen and can be used as a base for soups, stews, ramen, risottos and even as simmering liquid for seafood and vegetables.

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