The Ruiz de Vinaspere family have been in the wine business since 1910. They boast some very old vines, some of which are up to 100 years old and their process puts a clear emphasis on maintaining their longevity.
The warm Mediterranean climate and the clay and calcium in the soil provide prime conditions for producing well-balanced and complex wines. The winery maximises care at every stage of the process, from harvest to fermentation, with respect for the land and the the delicateness of the grape.
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