Musso is a small family estate dating back to 1929 but rooted in the region as far back as the 17th century. Sebastiano Musso started with little more than a hectare. Their area under vine has since grown to 10 hectares with gradual and careful additions of only the best sites in and around Barbaresco. The emphasis on organic methods and minimal addition of sulphites results in wines that express the full potential of the sites and of the grapes.

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