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The Deli Society's very own handmade, artisan Empanadas. Based on traditional Argentine recipes and crafted in the origin of empanadas, Spain. Completely defrost the Empanada and then cook at 180c for 15 mins until the pastry is beautifully golden and browning. We recommend 2-3 empanadas for a meal.
Tsenka Georgieva
Rich satisfying flaour.